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Recipe sheetsIngredients, allergens and nutrition facts on a single sheet.Prices and marginsThe true cost of every item, and the margin that goes with it.Labels and batchesLabels that fill themselves in, every batch tracked.SalesOrders, deliveries and invoices, with no re-typing.ProductionThe week’s schedule and the stock that follows from it.StockWhat you have, where, and until when.PurchasingSupplier orders, deliveries and checked prices.HACCP planReadings, cleaning and checks, without the binder.Crisis managementFind a batch and alert your customers within minutes.Our products
QuantaraYour whole business, in one place.Quantara LaboratoireThe kitchen, guided on screen.Quantara CatalogueOrders come in on their own.Quantara ConnectYour whole team, connected to the business.Quantara ÉtiquetteLabels that are right, first time.Your trade
BakerFrom the bakehouse to the shop window, with nothing copied out by hand.Pastry chefFrom recipe to shop window, every portion counted.ChocolatierGanaches that are right, batches that are tracked.Ice-cream makerBalanced ice creams, temperatures monitored.RestaurantsThe true cost of every plate.CatererOrders on time, batches traced.Food wholesaleBuy at the right price, resell at the right margin.Frequently asked questions
How much does Quantara cost?Three plans: Évolution at €70, Premium at €100 and Production at €140 a month. Each plan includes everything in the one before it.Is there a minimum term?No, the plans have no minimum term.What if several of us use it?Évolution includes 1 workstation, Premium and Production up to 3. Beyond that, each extra workstation costs €5 a month (€10 on the Production plan).Can we see Quantara before choosing?Yes: we’re happy to show it to you for an hour, using your own recipes.How does getting started work?We install Quantara in the office, in the kitchen and on the tablets, then train you on your own products. We then come back for one session a week, at your pace, until you’re fully independent.Can we bring over our existing recipes?Yes: if your recipes and ingredients are in Excel files, we import them for you, so you don’t start from scratch.Which devices does Quantara run on?In the office, on a Windows computer (the Mac version is coming soon). In the kitchen, on a tablet or touch screen. And on phones and tablets with Quantara Connect.Do we need a connected scale?No. Guided weighing works with or without a connected scale; with one, the weight appears on its own.Which labels and which printers?You design your labels yourself, to the millimetre, in the built-in editor: over 100 formats, on thermal or paper printers.Does the HACCP module replace our binder?Yes: temperatures, cleaning, cooking, pest control and weight checks are recorded on the tablet or phone, and the inspection report comes out in one click.What does a tartlet, a baguette or an entremets really cost you? Quantara works it out for every recipe, always up to date, and shows you the margin left over. You set your prices knowing the facts.
Ingredients are only part of the price. Quantara adds the time spent and the business overheads, to reach the real cost price — the one that should guide your selling price.
All your recipes, ranked by margin. The ones that no longer earn enough stand out straight away, and you see what a price rise on an ingredient changes for each one.
You see straight away which recipes are affected, and by how much.
The cost follows the prices you actually pay.
Recipes that drop below your threshold stand out.
An ingredient goes up: you know what it changes.
Test a new price before you put it on display.
In one click, all your recipes go to Excel: cost, working time and suggested price, family by family.
Cost price, time spent, suggested price: enough to review your prices in an afternoon, with your accountant or your team.
Butter goes up. Here’s how Quantara helps you react, from the invoice to the new price in the shop.
Illustrative example
Quantara suggests a price based on your cost price. You compare several prices, see the margin on each, and choose.
Cost price: €1.85 per item
From turnover to what’s really left: a single page to see where your money goes, month after month.
Bring three of your recipes: we’ll work out their true cost and margin together. Surprises are common.