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Recipe sheetsIngredients, allergens and nutrition facts on a single sheet.Prices and marginsThe true cost of every item, and the margin that goes with it.Labels and batchesLabels that fill themselves in, every batch tracked.SalesOrders, deliveries and invoices, with no re-typing.ProductionThe week’s schedule and the stock that follows from it.StockWhat you have, where, and until when.PurchasingSupplier orders, deliveries and checked prices.HACCP planReadings, cleaning and checks, without the binder.Crisis managementFind a batch and alert your customers within minutes.Our products
QuantaraYour whole business, in one place.Quantara LaboratoireThe kitchen, guided on screen.Quantara CatalogueOrders come in on their own.Quantara ConnectYour whole team, connected to the business.Quantara ÉtiquetteLabels that are right, first time.Your trade
BakerFrom the bakehouse to the shop window, with nothing copied out by hand.Pastry chefFrom recipe to shop window, every portion counted.ChocolatierGanaches that are right, batches that are tracked.Ice-cream makerBalanced ice creams, temperatures monitored.RestaurantsThe true cost of every plate.CatererOrders on time, batches traced.Food wholesaleBuy at the right price, resell at the right margin.Frequently asked questions
How much does Quantara cost?Three plans: Évolution at €70, Premium at €100 and Production at €140 a month. Each plan includes everything in the one before it.Is there a minimum term?No, the plans have no minimum term.What if several of us use it?Évolution includes 1 workstation, Premium and Production up to 3. Beyond that, each extra workstation costs €5 a month (€10 on the Production plan).Can we see Quantara before choosing?Yes: we’re happy to show it to you for an hour, using your own recipes.How does getting started work?We install Quantara in the office, in the kitchen and on the tablets, then train you on your own products. We then come back for one session a week, at your pace, until you’re fully independent.Can we bring over our existing recipes?Yes: if your recipes and ingredients are in Excel files, we import them for you, so you don’t start from scratch.Which devices does Quantara run on?In the office, on a Windows computer (the Mac version is coming soon). In the kitchen, on a tablet or touch screen. And on phones and tablets with Quantara Connect.Do we need a connected scale?No. Guided weighing works with or without a connected scale; with one, the weight appears on its own.Which labels and which printers?You design your labels yourself, to the millimetre, in the built-in editor: over 100 formats, on thermal or paper printers.Does the HACCP module replace our binder?Yes: temperatures, cleaning, cooking, pest control and weight checks are recorded on the tablet or phone, and the inspection report comes out in one click.Cost price, ingredients, allergens, nutrition facts, label: everything starts from the same sheet. And behind every recipe, a research and development workshop that no other software for artisan food businesses offers.
The price of butter goes up? You change it once. Every recipe that contains it is updated: its cost, its margin, its label. Nothing to copy out.
The cost of every recipe, always up to date, and the selling price that goes with it.
The ingredient list and allergens, worked out for you.
Values per 100 g and the Nutri-Score, no calculator needed.
A cream, a dough, a glaze: made once, used everywhere.
Photos and the assembly diagram, so the kitchen makes it the same way every time.
The production station, storage conditions and use-by date.
Every ingredient has its own sheet. It feeds every recipe that uses it: their cost, their label, their nutrition facts.
Its purchase prices from each supplier, its pack sizes and its barcode.
What it contains, once and for all: your recipes and labels inherit it.
Per 100 g, in label order.
Technical sheet, certificates, allergen declaration: filed with the ingredient.
Prices and quantities bought, month after month.
By QR code, free for schools and trainers.
Ten tools to create, balance and cost your recipes before producing them. Designed with chocolatiers, ice-cream makers and bakers, to answer the questions they really ask.
For ganaches that work: you see straight away whether your recipe is in the right zone, and what to adjust.
What if chocolate went up? What if I charged 20 cents more? Test before you decide, without touching the real sheet.
Two recipes side by side: cost, nutrition, balance. Ideal for choosing between two recipes for the same product.
Illustrative previews
Improve a recipe without risk: the old version stays, and the kitchen only makes the one you have approved.
Changing a recipe? The old one is kept. Go back to a previous version in one click, and the kitchen always makes the approved version.
Your trials, your variants and your recipes in use are kept apart: you find what you are looking for straight away.
Here’s how a new ganache comes to life in Quantara: from the first entry to the shop window, with no re-typing.
Illustrative example
You experiment in the workshop: you balance, calculate, compare. Then you cost it and approve it: the sheet is ready for the kitchen, the label and the shop, with no re-typing.
An English-speaking pastry chef in the kitchen, a shop abroad, tourists at the counter: Quantara speaks their language, from the software to the label.
Each person chooses their language, and the screen changes at once.
Recipe, ingredient and raw-material names are translated automatically. You stay in control to correct them.
The ingredient list and allergens, in your customer’s language, always highlighted.
Bring two or three of your recipes: we enter them together, work out their cost, and open the R&D workshop in front of you.