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Our modules
Recipe sheetsIngredients, allergens and nutrition facts on a single sheet.Prices and marginsThe true cost of every item, and the margin that goes with it.Labels and batchesLabels that fill themselves in, every batch tracked.SalesOrders, deliveries and invoices, with no re-typing.ProductionThe week’s schedule and the stock that follows from it.StockWhat you have, where, and until when.PurchasingSupplier orders, deliveries and checked prices.HACCP planReadings, cleaning and checks, without the binder.Crisis managementFind a batch and alert your customers within minutes.Our products
QuantaraYour whole business, in one place.Quantara LaboratoireThe kitchen, guided on screen.Quantara CatalogueOrders come in on their own.Quantara ConnectYour whole team, connected to the business.Quantara ÉtiquetteLabels that are right, first time.Your trade
BakerFrom the bakehouse to the shop window, with nothing copied out by hand.Pastry chefFrom recipe to shop window, every portion counted.ChocolatierGanaches that are right, batches that are tracked.Ice-cream makerBalanced ice creams, temperatures monitored.RestaurantsThe true cost of every plate.CatererOrders on time, batches traced.Food wholesaleBuy at the right price, resell at the right margin.Frequently asked questions
How much does Quantara cost?Three plans: Évolution at €70, Premium at €100 and Production at €140 a month. Each plan includes everything in the one before it.Is there a minimum term?No, the plans have no minimum term.What if several of us use it?Évolution includes 1 workstation, Premium and Production up to 3. Beyond that, each extra workstation costs €5 a month (€10 on the Production plan).Can we see Quantara before choosing?Yes: we’re happy to show it to you for an hour, using your own recipes.How does getting started work?We install Quantara in the office, in the kitchen and on the tablets, then train you on your own products. We then come back for one session a week, at your pace, until you’re fully independent.Can we bring over our existing recipes?Yes: if your recipes and ingredients are in Excel files, we import them for you, so you don’t start from scratch.Which devices does Quantara run on?In the office, on a Windows computer (the Mac version is coming soon). In the kitchen, on a tablet or touch screen. And on phones and tablets with Quantara Connect.Do we need a connected scale?No. Guided weighing works with or without a connected scale; with one, the weight appears on its own.Which labels and which printers?You design your labels yourself, to the millimetre, in the built-in editor: over 100 formats, on thermal or paper printers.Does the HACCP module replace our binder?Yes: temperatures, cleaning, cooking, pest control and weight checks are recorded on the tablet or phone, and the inspection report comes out in one click.Temperatures, cleaning, cooking, pest control, equipment maintenance: your HACCP plan kept up day to day, without a binder. You build it in the office, record it in the kitchen and on your phone, and on inspection day the report comes out in one click.
Office, tablet or phone: it’s the same HACCP plan, opened wherever you are. What’s recorded in the kitchen or on the phone shows up in the office straight away, with nothing copied out.
You set it up once, and the day-to-day generates itself. An issue is never lost: it becomes a non-conformity, then a corrective action, and everything ends up in the log.
Each module has its own logic, designed with artisans and for inspection. The previews below are illustrative.
Readings for your cold rooms, display cases and freezers, with an alert if something is off.
Cleaning plan by zone and by machine: products, method, frequency. Carried out as a checklist, with a verification audit.
Tracking of cooking and cooling, with an alert if something goes wrong.
Your bait points on a plan of your premises, and a record of the contractor’s visits.
Your equipment, its maintenance plan, the history of interventions with the invoice, the technical sheet and the user manual.
Every issue, from every module, in one place. Each has its corrective action, tracked until it’s closed.
The weight of your packed products, checked every week. In the kitchen, the scale gives the verdict straight away; in the office, you see the week, product by product, and what overfilled packs are costing you.
Your plan is built in the office, in a single overview: your sites, their zones, equipment and machines, and for each one what needs doing and how often.
A wrong reading can be corrected, but the original never disappears. Everything stays readable — which is exactly what an inspector wants to see.
Illustrative example
Here’s how an inspector’s visit goes when your HACCP plan is kept in Quantara. Every question has its answer, with no running around.
Illustrative example
Scan the poster, and the phone shows the checks to do in that spot. In the shops too, readings are done on the phone.
Cold room, washing-up area, goods-in: each place has its poster. Scan it, and the phone suggests what needs doing here.
Your shops do their daily round on the phone: temperatures, cleaning. You find it all back at the kitchen, with the time.
Readings, cleaning, cooking, pest control visits, non-conformities and corrective actions: everything is already recorded, day after day. No binder to piece together the night before.
Illustrative preview
We start from your zones and equipment, and show you the next day’s round.