Restaurants

Software for restaurants

The true cost of every plate.

Your technical sheets, the food cost of every dish, the allergens on your menu, purchasing and stock, and your HACCP plan kept day to day.

Dish of the day · Sea bass, risotto
Food cost4.85 €
Selling price22.00 €
Food cost ratio22 %
Allergensfish, milk ✓
Illustrative preview
A day at your place

Your day with Quantara

Designed for your trade

Your tools

Do you do something else too?

Other trades

Many businesses are both a bakery and a pâtisserie, or a chocolate maker and an ice-cream maker: the tools for each trade are in the same software.

Let’s talk

One hour with us, on your own dishes

We take two or three dishes from your menu and work out their food cost in front of you.

Book an appointmentSee pricing