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Recipe sheetsIngredients, allergens and nutrition facts on a single sheet.Prices and marginsThe true cost of every item, and the margin that goes with it.Labels and batchesLabels that fill themselves in, every batch tracked.SalesOrders, deliveries and invoices, with no re-typing.ProductionThe week’s schedule and the stock that follows from it.StockWhat you have, where, and until when.PurchasingSupplier orders, deliveries and checked prices.HACCP planReadings, cleaning and checks, without the binder.Crisis managementFind a batch and alert your customers within minutes.Our products
QuantaraYour whole business, in one place.Quantara LaboratoireThe kitchen, guided on screen.Quantara CatalogueOrders come in on their own.Quantara ConnectYour whole team, connected to the business.Quantara ÉtiquetteLabels that are right, first time.Your trade
BakerFrom the bakehouse to the shop window, with nothing copied out by hand.Pastry chefFrom recipe to shop window, every portion counted.ChocolatierGanaches that are right, batches that are tracked.Ice-cream makerBalanced ice creams, temperatures monitored.RestaurantsThe true cost of every plate.CatererOrders on time, batches traced.Food wholesaleBuy at the right price, resell at the right margin.Frequently asked questions
How much does Quantara cost?Three plans: Évolution at €70, Premium at €100 and Production at €140 a month. Each plan includes everything in the one before it.Is there a minimum term?No, the plans have no minimum term.What if several of us use it?Évolution includes 1 workstation, Premium and Production up to 3. Beyond that, each extra workstation costs €5 a month (€10 on the Production plan).Can we see Quantara before choosing?Yes: we’re happy to show it to you for an hour, using your own recipes.How does getting started work?We install Quantara in the office, in the kitchen and on the tablets, then train you on your own products. We then come back for one session a week, at your pace, until you’re fully independent.Can we bring over our existing recipes?Yes: if your recipes and ingredients are in Excel files, we import them for you, so you don’t start from scratch.Which devices does Quantara run on?In the office, on a Windows computer (the Mac version is coming soon). In the kitchen, on a tablet or touch screen. And on phones and tablets with Quantara Connect.Do we need a connected scale?No. Guided weighing works with or without a connected scale; with one, the weight appears on its own.Which labels and which printers?You design your labels yourself, to the millimetre, in the built-in editor: over 100 formats, on thermal or paper printers.Does the HACCP module replace our binder?Yes: temperatures, cleaning, cooking, pest control and weight checks are recorded on the tablet or phone, and the inspection report comes out in one click.Know what you have, where and until when, without counting by hand. Deliveries, production and sales update the stock on their own; stock-taking is done with a scanner.
Every everyday action updates the stock: what comes in, what is made, what goes out. All you have to do is check from time to time.
Quantara takes into account what you will produce, what your customers have ordered and what your suppliers will deliver. For every item, you see how the stock will change day by day, and the day it will run out. No more shortages discovered on the morning itself.
The production schedule uses up ingredients, day by day.
Orders from your customers and shops bring the stock down on the right date.
Expected supplier deliveries bring it back up. Something missing? The order is ready.
You scan, type the quantity, and it’s saved. Stock-taking is done shelf by shelf, on a phone or tablet, and the stock is up to date as soon as you finish.
A beep, a quantity: it’s counted.
Phone, tablet or office computer.
Your stock valued as soon as counting is done.
From kitchen to shop, with the scanner, in seconds.
Where a batch came from, where it went; and in the shop, stock-taking is done by scanning, on the phone.
Follow a batch end to end: where it came from, where it went, in a single view.
In the shop, stock-taking is done on the phone by scanning. Head office receives it, checks it and approves it.
Here’s how a cold room stock-take goes with Quantara, from the first beep to the value of your stock.
Illustrative example
Each site keeps its own storage locations, and you see the whole picture at a glance. A transfer from the kitchen to a shop takes just a few scans.
Quantara only shows you what matters: what will run out, what will go out of date, what deserves checking.
An ingredient runs too low: you see it, and the order is ready.
Batches expiring soon come up first, so you use them in time.
A figure that looks wrong is flagged, so you can correct it before it skews your calculations.
Breakage, unsold items, out-of-date stock: record waste in the office or the kitchen in seconds. You see what it costs and where it comes from, so you can act.
We scan a few items together, make a transfer to a shop, and you see your stock up to date.