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Recipe sheetsIngredients, allergens and nutrition facts on a single sheet.Prices and marginsThe true cost of every item, and the margin that goes with it.Labels and batchesLabels that fill themselves in, every batch tracked.SalesOrders, deliveries and invoices, with no re-typing.ProductionThe week’s schedule and the stock that follows from it.StockWhat you have, where, and until when.PurchasingSupplier orders, deliveries and checked prices.HACCP planReadings, cleaning and checks, without the binder.Crisis managementFind a batch and alert your customers within minutes.Our products
QuantaraYour whole business, in one place.Quantara LaboratoireThe kitchen, guided on screen.Quantara CatalogueOrders come in on their own.Quantara ConnectYour whole team, connected to the business.Quantara ÉtiquetteLabels that are right, first time.Your trade
BakerFrom the bakehouse to the shop window, with nothing copied out by hand.Pastry chefFrom recipe to shop window, every portion counted.ChocolatierGanaches that are right, batches that are tracked.Ice-cream makerBalanced ice creams, temperatures monitored.RestaurantsThe true cost of every plate.CatererOrders on time, batches traced.Food wholesaleBuy at the right price, resell at the right margin.Frequently asked questions
How much does Quantara cost?Three plans: Évolution at €70, Premium at €100 and Production at €140 a month. Each plan includes everything in the one before it.Is there a minimum term?No, the plans have no minimum term.What if several of us use it?Évolution includes 1 workstation, Premium and Production up to 3. Beyond that, each extra workstation costs €5 a month (€10 on the Production plan).Can we see Quantara before choosing?Yes: we’re happy to show it to you for an hour, using your own recipes.How does getting started work?We install Quantara in the office, in the kitchen and on the tablets, then train you on your own products. We then come back for one session a week, at your pace, until you’re fully independent.Can we bring over our existing recipes?Yes: if your recipes and ingredients are in Excel files, we import them for you, so you don’t start from scratch.Which devices does Quantara run on?In the office, on a Windows computer (the Mac version is coming soon). In the kitchen, on a tablet or touch screen. And on phones and tablets with Quantara Connect.Do we need a connected scale?No. Guided weighing works with or without a connected scale; with one, the weight appears on its own.Which labels and which printers?You design your labels yourself, to the millimetre, in the built-in editor: over 100 formats, on thermal or paper printers.Does the HACCP module replace our binder?Yes: temperatures, cleaning, cooking, pest control and weight checks are recorded on the tablet or phone, and the inspection report comes out in one click.You plan over several weeks and watch your stock evolve to the end of the schedule. Quantara prepares the days and the purchasing, and the kitchen produces on its tablet, batch and label included.
The office prepares, the kitchen produces. Each step builds on the one before: what is recorded once is never typed again.
One row per recipe, one column per day: you fill in your weeks in minutes, then send each day to the kitchen in one click. Switch from the week to the whole schedule with a single button.
Croissant dough is made the day before, a tart base sometimes earlier. Quantara schedules them for you, at the right time.
Plan over several weeks: Quantara shows you, ingredient by ingredient, how your stock will change with what you will produce and what you will receive. A shortage shows up days before it happens, and the order is ready.
Plan as far ahead as you like: the forecast follows.
Every ingredient has its own curve, from butter to packaging.
You see them coming days ahead, not on the morning itself.
Supplier orders are prepared; you just need to confirm them.
From the day before to the afternoon review: here’s how a day goes when production runs through Quantara.
Illustrative example
The production sheet: what to weigh, the steps over time, the assembly as a diagram, and the chef’s tip.
Everyone sees at a glance what is done, and when. The sheet prints from the calculation, the weighing or the production list.
The touch that makes the difference is written on the sheet, so the recipe comes out the same whoever makes it.
The kitchen opens the day prepared in the office and weighs ingredient by ingredient, guided on screen. Any difference shows up straight away.
Compare what was planned with what was produced, by day, week or month.
The kitchen reads the technical sheet made in the office: quantities, order, storage.
The cost of every production run, tracked day by day.
Every batch is tracked, from raw ingredient to finished product.
You order before you run out.
Every week, a few packed products go back on the scale. The verdict comes straight away in the kitchen; an out-of-tolerance batch is blocked. In the office, you see the week and what overfilled packs are costing you.
We start from two or three of your recipes, fill in a week, and weigh the first day together.